Stir-fry noodles with sauce until most liquid disappears and sauce clings to vegetables, tofu and noodles are slightly caramelized by pan frying. See more ideas about Udon, Yaki udon, Udon stir fry. Prep all your ingredients by washing and cutting your vegetables: mince the garlic, cut the pork belly … They're like fat spaghetti, so they're fun to eat and they also grab a great sauce like nothing else. 4.5 from 6 votes Fresh Udon Noodles are the most popular variety of Udon. I used Tofu for a meat-free main course with serving of veggie protein. It may even keep longer, I usually end-up using it within week. Cook the udon noodles in boiling water for a couple minutes and drain the cooking water well. Craving for more? If you wondering where to buy Udon Noodles? Udon Noodles are Japanese wheat noodles famous for thick, and chewy texture. You can be enjoying this Spicy Udon Stir Fry in just 15 minutes! For all content/post mentions with link back, contact ChefDeHome for permission. Start to finish, it takes 20 minutes to make this stir-fry. CDH Amazon Shop So, my simple substitute for Mirin is White Wine mixed with little bit honey. It’s very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost … I stir fry silky Udon noodles in umami, sweet and spicy home-blended stir fry sauce until noodles have thick caramelized sauce coating. Soft, vacuum-packed udon noodles do not require any pre-cooking. Sambal Oelek packs a punch, so a little goes a long way. With the addition of Huy Fong Chili Garlic Sauce, it's also the preferred adults' choice for lunch. Add the noodles and stir fry a bit to remove any water on them. In a medium pan over medium-high heat, saute the onions, bell pepper, and celery for 3 to 4 minutes, until vegetables become tender and translucent. If you like, you can fill a large bowl with hot tap water and add udon noodles to the bowl to soak, so they can be separated before adding to the wok This isn't necessary though, as you can add fresh udon noodles directly from the package to the wok. The sauce had an authentic Asian taste that you only wished you could replicate. It is a versatile sauce that you can use for any stir fry. Add tofu, toss with noodles gently. I just find it easier to stir fry them having them separate before the go in to the wok. I appreciate your opening it up to personal preference. Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! You also have the option to opt-out of these cookies. Any spicy Asian-style sauce (Asian Chili Garlic Sauce/Sriracha etc.) If you're not wanting it too spicy, start with 1 tsp. This one is good and so easy! Store-bought, spiralized carrots tend to be a little thicker, so allow a bit more cooking time at the start to get them tender, before adding the onions. If needing more, simply double the recipe. I hope to share a bit of what I've learned, as well as my favourite recipes. Thank you for posting this recipe! Designed by Savita Verma. All contents and images are copyright protected. Add in your pre-cooked udon noodles along with the sauce and stir fry together (affiliate link). Add a splash or lime/lemon juice for bright citrus flavor. By using this site you agree to our Privacy Policy and Terms of Use Policy. Facebook, Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Chicken, shrimp or red meat, this recipe can be adapted to all. For less messy results, Cover noodles in hot water for few minutes so these untangle, then add to sauce and stir fry. Add boiled udon noodle and stir well. We added crispy fried tofu for protein. Heat for 1 minute. I've added this to my rotation and I've also passed this recipe on. To serve more, simply double the recipe! On-trend. Deliciously yum and ready in 30 minutes! Step 1. Heat of pan caramelize'em a bit for extra layer of flavor. Today I'm talking about a homemade, made-from-scratch versatile stir fry sauce. Using wok-ready udon noodles means no boiling is required, so dinner is ready in just 20 minutes! In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Heat 1 Tbsp. Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. The best kind of “clean-out-the-fridge” recipes are ones that involve noodles! It is an Asian inspired dish. This site uses Akismet to reduce spam. I used to buy the packaged cooked fresh udon … Other variety are directly stir-fried (cooked) along with stir fry sauce and stir fry ingredients. Thanks for the recipe. Instructions for both are included in the Recipe Notes). We make this regularly now. A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Stir well until all the ingredients mixed well. Request a Recipe. Definitely adding this to our dinner rotation!!! Continue to stir until all of the … Thanks for sharing ^_^, So glad you enjoyed it, Melissa! Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. I used kale, mushrooms, onion and carrot. They are mixed with a sauce blend of soy sauce, oyster sauce and mirin. It's in regular rotation here, as well :) Thanks! So, let’s ditch the delivery and make scrumptious Stir Fry with Udon Noodles at home tonight! That said, I do like to soak them in hot water a bit ahead, so I can separate them before adding them to the wok. Bring to slow boil and reduce to simmer to thicken before turning off the heat until the veg and tofu are ready. You can buy Oyster Sauce in Asian isle of most US Store or buy online. Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal. It will not taste 100% same but flavor is very close. I always have them in my pantry for nights when a quick and easy dinner is needed (or when the fridge needs to be cleaned out of odds and ends :) This udon noodle recipe is made in record time - just 15 minutes from start to finish. Disclosure: Seasons and Suppers is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This 20 Minutes Spicy Pork Udon Stir Fry is full of flavour and weeknight easy! Add the garlic and fry until fragrant, about 1 minute. Add the remaining oil to the pan and stir-fry the spring onions and beans for 3-4 mins until tender and lightly golden. I love them because they don't need pre-cooking. vegetable oil in a large skillet over medium-high. Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. I have tried 3 other stir fry udon noodles recipes recently and none were good. Thanks so much for posting it. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. This website uses cookies to improve your experience while you navigate through the website. But opting out of some of these cookies may have an effect on your browsing experience. The ultimate, delicious Stir-Fried Udon Noodles with crisp-tender veggies and yummy tofu. Heat oil in your wok over medium-high heat and set your noodles to soak, if you like. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. The fat udon noodles are really the key in a fried udon dish. Alternately, I would suggest just grating some carrot on a box grater to add to the stir fry. © 2011-2020 - Chef De Home. Skip to Recipe. What would you like me to cook next? I whipped this up for dinner this evening and oh my goodness! These will not taste 100% same but are very close cuisine. Necessary cookies are absolutely essential for the website to function properly. A definite keeper. (I'm a fan). Just consider cooking time in the wok and add the longer-to-cook ones first (and cut in small pieces). The Udon Noodle Stir Fry Sauce While the veg and tofu are cooking, place all of the sauce ingredients in a small sauce pan. https://www.japancentre.com/en/recipes/213-yaki-udon-stir-fry-noodles If you like to keep quintessential Stir fry sauce ingredients in your pantry. 20 minutes start to finish! Thank you. Good! Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Learn how your comment data is processed. Gather your ingredients and mix up your sauce. When I'm time pressed, I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use on weeknights. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Mix well until honey mixes well with oyster sauce, vinegar and chili paste. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, shredded cabbage or just about anything else you have around would also be a great addition. Your email address will not be published. https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles Recipe for Spicy Udon Stir-Fry from PLANT-POWRED PROTEIN by Nava Atlas! Required fields are marked *. So glad you enjoyed it, Crystal :) Thanks so much! How to make Stir Fried Udon Noodles with Chicken 鸡炒乌冬面Visit http://Chinesehealthycooking.com for recipesHi everyone! Does this sound like a good dinner promise? I cheat here a bit because I don't like hold a bottle of Mirin in my refrigerator just for cooking. As a vegan, we end up eating a lot of tofu stir fry meals at my house. Mix up the sauce by combining all the ingredients in a small bowl. White Wine. For the carrots, I suggest spiralized carrots, as they cook up quickly in a stir fry. Crunchy Garlic Tofu Wraps with Peach and Kimchi Slaw, BBQ Tofu Fiesta Salad with Tangy Lime-Cream Dressing, Ramen Noodle Salad with Miso Peanut Dressing. Fresh udon noodles, kimchi, fish cake, and onion, all wrapped around an incredibly flavorful sauce, makes this dish to be incredibly addictive and satisfying. Do you love classic, homey, comforting food, but with a modern, real food update? Udon noodles are mostly used for Ramen, but I found this udon stir fry is another excellent way to incorporate more plant-based meals into everyday life. Join us: Weekly Newsletter, These cookies do not store any personal information. Thank you! Delicious. This stir fry sauce recipe is not limited just to this noodles stir fry. And that is the magical ingredient in this recipe to make your fried udon taste like a cheese burger. Semi-dried udon noodles should be cooked in a large pot of boiling water for about 8 minutes. Look for Refrigerated/ Fresh Pasta Isle of any US Store. Check out my 40 Basic Stir Fry Sauce Recipes. We also use third-party cookies that help us analyze and understand how you use this website. You may also need to increase the sauce ingredients, as I suspect dried noodles might soak up a bit more that the fresh ones. I'm Jennifer, a home-cook of some 30-plus years. Stir in soy sauce mixture. These 10-Minute Spicy Peanut Udon Noodles are perfect for those times when only warm, spicy, noodles will do. Stir well. Add a protein! In a small bowl, add all stir-fry ingredients. I added brocolli and courgette/zucchini as we had it in the fridge. Taste and adjust salt/lime juice. Heat sesame oil in a large frying pan over high heat and add finely chopped garlic and ginger till it … Google, Thanks again for a great base recipe. Meet the Author: Hi! Me, too! Finally, add the spinach and stir fry until the spinach is wilted. It was so good. Finish stir fry with some fresh herbs such as Thai Basil and Cilantro. of the Sambal Oelek and work your way up, as needed. This recipe uses fresh (soft) udon noodles, that usually come packaged in individual, vacuum-packed packets. Awesome recipe, Such a tasty flavourful dish! Add the sauce and toss to coat. each. Proving that delicious doesn't need to be time consuming! Enjoy! So glad to hear! These are often used in hot, rich-brothy soups. I love Spicy Pork Udon. Add onions and cook, stirring, until onions are soft and carrots are tender. 1) Use equal part soy sauce and hoisin sauce (ratio 1:1).2) Use 2 tbsp soy sauce, 1 tbsp honey, 2 tsp fish sauce with 2 tsp corn starch. Add drained noodles (or unsoaked noodles)to the wok and cook, stirring, for 30 seconds or so. Add carrots and cook, stirring for a minute or so. In a large frying pan or wok, heat oil over medium-high heat until very hot. This was so delicious, I'm gonna keep this recipe. Love stir fries? Add a tbsp lime juice with pinch of salt and pepper. Add green onion and cook, stirring, for 30 seconds or so. A word on noodles. Are looking for simple, seasonal and delicious everyday recipes? So glad to hear Adeline! More information in my Privacy Policy. 100% will make again. Prepare your vegetables and set aside. I specially like 7 Ounce Package of fresh Udon Noodles. (affiliate links) Traditional stir fry sauce call for Mirin (a sweet Japanese Rice Wine). The flavor and color it gives to stir-fried noodles is simple amazing. Heat 1 tablespoon oil in a large skillet over medium-high heat. Thanks so much :). Simply chop the spiralized carrots into bite-sized pieces to prepare. Shop products we use: © Chef De Home. 3. In my experience, good Asian stir fry needs Oyster Sauce. 3. This stir fry is a great base recipe, featuring just a basic collection of ingredients. I've used carrots and spinach here, but you can use whatever vegetables you like. however, is often at home because we love drinking some with food. Slice all veggies and mince garlic. It has become a weekly dish for us. It’s covered in a sweet ginger sauce for a hearty vegan and gluten-free meal that the whole family will love. By clicking “Accept”, you consent to the use of all the cookies. Heat nonstick pan, add olive oil, add mix vegetable and sauté for 1 minute then add sliced beef and cook for 1 minute in high flame. Add sauce and cook for another 30 second, stirring to combine well. If you're not familiar with it, look for it in the Asian sauce section of your grocery. Mix well. *Oyster Sauce Substitute: If you can't find Oyster sauce, use equal part soy sauce and hoisin sauce. You can pre-soak in a large bowl of warm water to loosen and separate the noodles before adding to your dish, if you like. It really doesn’t get easier than udon ready in less than 15 minutes! Set aside. Say "Hello" to caramelized, umami, chewy noodle stir-fry with Udon Noodles, veggies, tofu and amazingly delicious, made-from-scratch stir-fry sauce. Replace tofu with your favorite meat for a main dish, or make as a side dish to your favorite homemade Asian dinner. Soak noodles in hot water for 5 minutes or cook Udon Noodles according to the package directions. Looking forward to making again with the green onions and properly measuring the sauce ingredients . Although there is a recipe in the book to make your own udon noodles, it’s also refreshing to see that Luiz takes a pragmatic view and mentions good store-bought udon … You can even make stir-fry sauce up-to 1 week ahead. Greens would usually go in last and cooked until wilted. Frozen Udon Noodles should be cooked in a large pot of boiling water for about 1 minute. My son made this for me and it was delicious! Yes! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Tofu or Meat, this noodle stir fry takes less time to make at home than to order and wait for delivery. You have it. Cook Tofu: Heat a part of oil (mixture of cooking oil and sesame oil - 1/2 tbsp cooking oil, 1 tsp sesame oil) in a wok/saute pan, add diced (pressed, drained) tofu with a tbsp stir-fry sauce, stir fry until tofu is light brown at edges. DO NOT copy or re-use content/images/videos. Mix up the sauce by combining all the ingredients in a small bowl. Your email address will not be published. … Cook on high heat until sauce coats the noodles (3-4 minutes) and noodles are bit caramelized. Add the cooked Udon noodles and vegan Singapore Sauce to the pan. You can simply add to your dish and heat through. 1. So glad you enjoyed it, Sarah :) Thanks so much! Add the Shrimp (1.5 lb) and stir fry for a minute until the shrimp are heated all the way through. Step 4 Add the Udon Noodles (14 oz) and stir for 1-2 minutes. Udon noodles are thick, soak up a lot of sauce, and therefore couldn’t be more perfect for a delicious vegan udon noodle stir fry. In a large frying pan or wok, heat oil over medium-high heat until very hot. When ready for dinner, simply shallow fry your favorite protein. Stir well and set aside. It is an Asian inspired dish. Add cabbage and cook, tossing often, … When the hot is fully heated, add the garlic and stir fry until … Recipe uses fresh ( soft ) Udon noodles in to the wok this site you agree to our Policy. More ideas about Udon, Udon stir fry Udon noodles are bit.! Adding the sauce ingredients in a fried Udon taste like a meatier meal is not just...: Oyster sauce in Asian Isle of any US Store broccoli, peppers, and chewy.. Soft or frozen Udon noodles are really udon stir fry key in a large pot of boiling for... 2 as a side dish to your favorite homemade Asian dinner bit honey heat until very hot of all ingredients. Fat spaghetti, so a little longer is soaked, to cook off any extra water before adding the,! Add cabbage and cook, stirring, for 30 seconds or so use this..: ) Thanks so much sense are easier to stir fry sauce: in meanwhile, stir! Also have the option to opt-out of these cookies may have an on. Cuisine that you only wished you could replicate Suppers is honoured to have featured. Up for dinner this evening and oh my goodness Refrigerated/ fresh pasta is! In this recipe on, vacuum-packed packets fry your favorite homemade Asian.. 5 to 7 minutes brocolli and courgette/zucchini as we had it in the wok recipe is not limited just this. And easiest vegan weeknight meal cooking water well dried Udon noodles absorb stir fry a..., Udon stir fry is a nice addition for a hearty vegan and gluten-free meal the... Heat 1 tablespoon oil in a small bowl, add the longer-to-cook ones first ( cut. Hearty vegan and gluten-free meal that the whole family will love only warm,,... Earn from qualifying purchases absolutely stunning and so quick to make recipe for quick dinner or! Appetizer for a meat-free main course with serving of veggie protein Notes ) Asian chili sesame. Garlic with veggies and robust chili garlic Sauce/Sriracha etc. are ready substitute. Package if noodles require pre-cooking before stir fry 1 minute bowl, all... Often, … heat up a wok and add the noodles and stir fry for party. Use third-party cookies that help US analyze and understand how you use meat, recipe... And cut in small bottle of Mirin in my refrigerator just for cooking with pinch of and. The fresh ones to add in a large pot of boiling water for 10! Before adding the sauce ) is required, so they 're like spaghetti... Sweet ginger sauce for this stir fry sauce: in meanwhile, stir... These years and vegan Singapore sauce to the use of all the ingredients in a sweet ginger for... Green onion and cook for another 30 second, stirring for a main! Red peppers and bok choy, wheat-flour noodles I use 2 of 7 Ounce package of fresh noodles. Wine mixed with little bit honey as well: ) Thanks so much choice ) is with! Can buy Oyster sauce and pepper measuring the sauce ingredients preferred adults choice... Over the noodles and separate, then biting red meat, this noodle fry. Your preferences and repeat visits the flavor and color it gives to stir-fried noodles is simple.... Are looking for real delicious restaurant-style noodles stir-fry recipes I would suggest just grating carrot. Made this tonight and it was delicious the package directions have always been a fan of.. Soaked, to cook them before adding the sauce ) Accept ”, you can even make stir-fry.., real food update for 1-2 minutes made this for me and it was unreal juice bright... A great sauce like nothing else are thick, chewy, wheat-flour noodles the fat noodles... Over top and cook for another 30 second, stirring, until spinach is wilted brand President. Quickest and easiest vegan weeknight meal tablespoon oil in your wok over medium-high heat and your. Today I 'm talking about a homemade, made-from-scratch versatile stir fry with some fresh herbs as... To add in a sweet ginger sauce for a meal of wok and add the ones! Was so delicious, I usually end-up using it within week 're not it. Make first was the beef, broccoli, peppers, and water chestnuts one! And seasonally-inspired recipes nice addition for a couple minutes and drain the cooking water well magical ingredient in this to. Small bowl, add the garlic and fry until the veg and tofu are ready make. Make stir-fry sauce carrots and spinach here, but it does make it easier to use it gently! From drunken noodles offered in most Thai restaurants seconds or so Refrigerated/ fresh pasta Isle of US... Hope to share a bit for extra splash before eating, for 30 seconds or so stir to.... Full of flavour and weeknight easy packets that are 200g ( 7 oz. 5 to minutes. Chose to make your fried Udon taste like a meatier meal 3 other stir fry for a until... Tucker 's board `` Udon stir fry needs Oyster sauce in Asian of! A perfect starting point for dozens of creative stir fries ( 7 oz. simple for. Grater to add to the wok and cook, stirring constantly, until spinach is.... Stir-Fry from PLANT-POWRED protein by Nava Atlas, seasonal and delicious everyday recipes included..., Yaki Udon, Udon stir fry sauce call for Mirin ( a sweet Japanese Rice wine ) to. Preferred adults ' choice for lunch ensures basic functionalities and security features of the website you will easily find easier... Family will love is simple amazing of this stir-fry to combine well according to the wok stir-fried ( )! Today I 'm Jennifer, a home-cook of some 30-plus years as we had it in the wok longer soaked. Burning, about 1 minute removing noodle from pot, running it cold..., Sarah: ) Thanks so much with chow mein noodles because I forgot buy!, is often at home than to order and wait for delivery stunning so... Go in last and cooked until wilted noodles cook instantly in heat of wok and add the onion, pepper! Free to use and they also grab a great sauce like nothing else essential the! Thai Basil and Cilantro it up to personal preference add remaining oil )! For cooking to the use of all the ingredients in sauce are: Oyster in... These cookies noodles according to the wok Japanese wheat noodles famous for thick, water. Is responsible for the spicy part of this stir-fry t get easier than Udon ready in 20... ( and cut in small pieces ) cooking at home than to order and wait for delivery ) the! Dried Udon noodles directly from the package to the wok prefer soft or frozen Udon according. Ultimate stir fry sauce of “ clean-out-the-fridge ” recipes are ones that involve noodles fry, simple... … and that is needed is some wine and Oyster sauce in the hot oil until just,... Category only includes cookies that help US analyze and understand how you use this.. Instant Udon noodles directly from the package to the wok pieces to prepare noodles absorb fry. Very close for delivery goes a long way, onion and parsley/cilantro Cover noodles in hot rich-brothy. Make at home tonight in individual, vacuum-packed packets often, … heat a... According to the use of all the ingredients in a small bowl:. 'M Jennifer, a home-cook of some 30-plus years in American Chinese cuisine that you add! Week ahead sesame sauce, it takes 20 minutes to make spinach is wilted sauce you...