• Gooseberries with ginger and lemongrass in a brown rice vinegar base. The classic flavors of spring. Rhubarb shrub is the secret weapon to killer summer cocktails. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. Rhubarb often gets a bad rap, but we love it in pies, tartes, and pretty pink drinks. • Cherries in red wine vinegar with cinnamon and cloves. Continue simmering until the rhubarb completely falls apart. • Rhubarb in white wine vinegar with vanilla. Rhubarb is one of my favorite veggies. No cooking required. The tartness of the shrub (rhubarb, white … I loved my mom’s sauce! 12.7 oz glass bottle. Stella Parks. 25. If you prefer a more tart, vinegar-forward shrub, cook the rhubarb, honey, sugar and 1/2 cup water together for 20 minutes, then remove from heat, add the vinegar and let the shrub cool to room temperature before straining. Place on an oven proof tray and drizzle with a little maple syrup or honey, toss well to coat. I started off with a rhubarb syrup to make a German rhubarb soda called rhabarberschorle. • Peaches with basil, chilli and cider vinegar. Wash & dry rhubarb and cut into 10 cm lengths. Garnish with fresh mint leaves. I’m not bragging or anything (okay maybe a little bit) but my cocktail – The Rhuby Tom – made the cover of Edible Vancouver this issue and I’m clearly not the first person to come up with a recipe for rhubarb shrubs. Out of stock. SKU: 3830 Category: Shrubs Tags: Honey, Rhubarb. This week I used rhubarb to make two kinds of drinks. Cover and let stand in the fridge for 3 to 4 days, stirring every 12 hours. Produce. An old way of preserving the essence and flavor of fruit! Puree in a blender. Ahhh, the first pink blush of summer! Slice 4 medium stalks of rhubarb crosswise until you’ve got 2 cups of it. Rhubarb & Ginger Shrub 1.2 kg Rhubarb 500 mL Raw Honey or Organic Maple Syrup 500 mL naturally fermented apple cider (or other) vinegar 5 cm piece of fresh ginger finely chopped or grated. It is raw and adds enzymes, probiotics, antioxidants, and electrolytes to summer drinks and cocktails. This particular shrub uses the tangy sourness of rhubarb … Pour mixture through a fine mesh sieve. What resulted was this rhubarb + ginger shrub which has equal hints of rhubarb, ginger, and vinegar, and is very mildly sweetened up with honey. Do not add the honey at this point. Remove from heat and let cool. Stir to combine and cook over medium-high heat until the mixture comes to a boil. Add it to sparkling water or mix it into a cocktail! Homemade Rhubarb Sauce with Raw Honey 4 cups sliced rhubarb stalks; 1 tablespoon water; 3/4 – 1 cup raw honey; Combine the water and rhubarb in a saucepan. In fact, I’ve listed 8 other rhubarb shrub concoctions below my recipe that I think you’ll enjoy. If you are a rhubarb, ginger, honey fiend like me you will love this recipe. I, also, grew up eating rhubarb sauce, every Spring. The hang tag on each bottle provides a short description of what a shrub is and recipes for sparking soda and cocktails you can make with it! We perform a hot, and then a long cold, infusion with apple cider vinegar to capture rhubarb's deliciously tart, fruity character, and then perfectly pair with pure raw honey for a … May 7, 2019 - This Rhubarb Shrub is bright refreshing drink made with a base of fruit, sugar and vinegar. And totally drool over. From savory sauces for pork loins to tart jams & desserts, rhubarb hits the mark. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Recipe by Feasting at Home | Sylvia Fountaine. More traditionally, they are made with equal parts fruit, sugar and vinegar. Strain the liquid, pressing down hard on solids. Baking Strawberry-Rhubarb Crisp. 2 cups Fruit - rhubarb. . If you have lots of Rhubarb hanging around this is a great one to try and it is absolutely delicious! Try it and let me know how you like it! Place a strainer over a medium bowl and strain the rhubarb mixture by pressing the solids against the strainer. Recipes Related Recipes. Serve over ice … Rhubarb shrub is easy to make with just 3 ingredients. … Ginger Rhubarb-Ginger Sorbet Caroline Russock. Transfer to a jar, and store in the refrigerator (it will last for several months). In a saucepan over medium heat bring the apple cider and rhubarb to a simmer. About half way through simmering, give the rhubarb a good stir with a whisk or a fork to ensure it breaks down completely. Shrubs are sweet and tangy vinegar drinks that can be used to make cocktails and mocktails. When ready to finish the shrub, strain out the fruit. Flavour matches… • Raspberries steeped in a balsamic shrub with black peppercorns. *Rhubarb Shrub: Chop 2 lbs of rhubarb stalks and add to a saucepan with 1 cup of sugar and 1 cup of champagne vinegar. Stir the vinegar into the rhubarb mixture. I prefer the very plain jane method of enjoying just a splash of it in a glass of ice water, but it is often added to sparkling water, and in … The Honey Rhubarb Silver Sour is a seasonal pickle and honey twist on the Silver Sour recipe where the souring element of lemon or lime juice is swapped out for a jammy heat processed rich rhubarb shrub syrup flavoured with cinnamon and vanilla, complemented by a Honey Tasmania 2019 drought leatherwood honey syrup, leatherwood mead, real free range organic egg white, 40 spotted oaked gin, … Add the chopped rhubarb and vinegar, cover your pan, and gently simmer until the fruit is falling-apart soft and the syrup is fragrant and the color of the rhubarb, about 20 minutes. To make a drink, pour 1 ounce rhubarb shrub over ice and top with flat or sparkling water. Mix the rhubarb syrup with vinegar and pour into a lidded jar and refrigerate. When the rhubarb is abundant, make this rhubarb shrub from raw rhubarb. Fruit shrubs are a simple way to diversify your use of seasonal fruit, and to preserve it for later. It is also available in grocery stores. Cookd Pro Theme by Shay Bocks, June Gardening Chores For The Pacific Northwest », http://www.canningacrossamerica.com/2012/07/16/strawberries-vinegar-shrub-a-beverage-revelation/, What I Tell My High Schooler About College, 11 Chicken Coop Features I’ll Never Live Without, May Gardening Chores For The Pacific Northwest, 10 Self-Propogating Herbs and Flowers That Take Over My Garden Every Spring. Mix the rhubarb and granulated sugar in a small bowl, cover with plastic wrap and place in the fridge for 4-5 days, stirring every 12 hours. And, while she freezes like a champ, I am happy to share another way to make this taste of Summer last all year with my recipe for an old-fashioned Rhubarb Shrub, & of course a few zero-proof & craft-cocktail recipes to make with it! Guysss, forced rhubarb season is upon us! https://www.epicurious.com/recipes/food/views/the-shrubarb-cocktail-56389442 Use forced rhubarb from January to March, then field-grown rhubarb from April to September. Use it to make an electrolyte and probiotic rich, cold beverage to quench summer thirsts. Stir in the honey and continue cooking until dissolved. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Sparkling Rhubarb Shrub . They are incredibly easy to make with their only downfall being you need to let them sit for a couple of days for the flavours to really infuse into the honey and vinegar. 3 ingredients. Strain the shrub through a fine mesh strainer into a clean, swing-top bottle or mason jar. Rhubarb Pineapple Balsamic Shrub. A century old recipe cocktail bars love for pricey drinks, its so easy to make at home. Stir the vinegar into the rhubarb mixture. This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. Place a strainer over a medium bowl and strain the rhubarb mixture by pressing the solids against the strainer. Mix together 1¼ cups sugar (preferably organic) and ¼ teaspoon kosher salt in a small bowl. Featuring heritage variety rhubarb from our own gardens at Blake Hill and Honey Field Farm. I love the color, the flavor, and how delicious it is in a pie, crisp, and canned into jam or syrup. This new addition has been flying off our farmers’ market tables and we put the … Dot the rhubarb around the chops, drizzle with honey and cook for 4-5 minutes or until the pork is just cooked and the rhubarb is softened but holding its shape. Stewed Rhubarb with Ginger and Raw Honey. Rhubarb marks the kickoff to harvest season for our kitchen, and our cheeks often match its color as we giddily begin to process the fuchsia stalks. Shrub-Rhubarb Honey $ 20.00. Remove the pan from the heat and set it aside, covered, to cool to room temperature. It is pretty easy to get 1 3/4 cup chopped rhubarb; even a new gardener can cultivate this amount. Brandy and Cognac Rhubarb Sidecar Autumn Giles. Strawberry Rhubarb Jam with Honey and Cinnamon Lucy Baker. A simple shrub recipe using rhubarb or any other fruit. Shrubs are made with a combination of fruit, sugar and acid. It totally flourished there! Baking & Spices. They are lightly fermented, so good for your gut and, in the case of rhubarb shrub, go brilliantly with gin – and really, the latter makes them just about perfect as far as I’m concerned. Delicious added to cocktails or sparkling water. In a medium bowl, mix the chopped rhubarb and sugar. Bring the granulated sugar, honey and water to a simmer in a non-reactive medium saucepan just to dissolve the sugar. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. Store in an airtight container in the fridge. Rhubarb Shrub Autumn Giles. The ginger gives the rhubarb a slight kick. https://www.thekitchenmccabe.com/.../nectarine-rosemary-honey-shrub-fizz Store in an airtight container in the fridge. But then I wondered if I could make a rhubarb shrub. Combine the fruit syrup with equal parts vinegar, adding it slowly in batches and tasting as you go until you reach a desired flavor. A shrub is a drinking vinegar; it's an age-old method of preserving your fruits and vegetables. 2 cups rhubarb, cut into 1/2" slices; 1 cup apple cider vinegar; 1/2 cup honey; Directions. Kinds of drinks strain out the fruit rhubarb from January to March, then rhubarb! ( preferably organic ) and ¼ teaspoon kosher salt in a small bowl fruit shrubs are sweet savoury... 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