Share on Facebook Tweet it Share on Google Pin it Share it Email Chicken 65 biryani recipe is a must-try. whenever i go to have some street food, i would like to see their procedure. All the biryanis are served with raita and mirchi ka salan. To Make Chicken 65. Though there are different variations of this recipe, i would like to prepare this in the way which most of the street food vendors follow here in Hyderabad. And what better name their dishes could have than Khan’s movie titles? Chicken 65 makes the perfect appetizer, starter for parties and marriages too. Instead of cooking chicken with rice, chicken pieces are marinated and fried, and then layered with rice and biryani masala to cook 'dum' style. It is an excellent crowd pleaser and has a unique flavour that brings water in the mouth. The combination of rice and chicken is unbeatable. Hi friends I am Biji here. Here’s an easy recipe to make […] Then add crushed green chilies, red chili powder, salt to your taste, biryani masala, dried Fenugreek Leaves (Kasuri Methi) and yogurt. https://www.yummytummyaarthi.com/chicken-65-biryani/My WEBSITE: https://www.yummytummyaarthi.com/My Other channel: https://www.youtube.com/channel/UCE8bZra0UllpigzQ-E6YAbgMy Sister Channel: https://www.youtube.com/channel/UCJNjI9yhhusoDCFlLg5unKgMy Mom's Channel: https://www.youtube.com/channel/UCV17MET_rZQYUQEwGyp0k0gFacebook: http://www.facebook.com/pages/Yummy-Tummy/158067557583953GooglePlus:https://plus.google.com/107837722824812771528Twitter: http://twitter.com/aarthi_yumtumPInterest: http://www.pinterest.com/aarthisatheeshInstagram : https://instagram.com/yummytummyaarthiFOR BUSINESS QUERIES CONTACT EMAIL ID: aarthi198689@gmail.comPRODUCTS WHICH I LOVE:Dosa batter container : JVL brand from pothys nagercoilBedsheet \u0026 Comforter: https://bit.ly/2EtlRfdCubical storage bin: https://bit.ly/2EBuJ31Drying Mat: https://amzn.to/2RsgaSoWash basin : https://amzn.to/2S2nBA4Chalk Board Labels: https://amzn.to/2CkVsPnFaucet: https://goo.gl/yyhAof Rice Drum 20 liter : https://amzn.to/2zrolan Rice Drum 10 liter : https://amzn.to/2SfCNt5 Stainless steel dinner set: https://amzn.to/2QmqNsvBosch Hob Link : https://amzn.to/2PZbyGM Dekhi zarur, try kijiye aur share kijiye. Not for mild spice eaters. In this special chicken 65 recipe from Kerala, boneless chicken thigh pieces are marinated in spices along with a tang of lemon juice. Thanks for watching. I feel chicken cooked in the usual biryani is not my cup of tea and hence I try to prepare either Chicken Tikka Biryani or this biryani, coz in this way the chicken is cooked and then kept in the dum is really flavourful. Try this unique chicken 65 biryani that is sure to impress you. Divide the chicken-65 pieces into 2 portions and set aside. Don’t forget to LIKE, COMMENT and SHARE. I feel chicken cooked in the usual biryani is not my cup of tea and hence I try to prepare either Chicken Tikka Biryani or this biryani, coz in this way the chicken is cooked and then kept in the dum is really flavourful. The chicken is then fried until golden brown and served with a spicy dip. Then top with fried chicken, boiled eggs, fried onion, coriander leaves. Indian food Curry butter chicken, Palak Paneer, Chiken Tikka, Biryani, Vegetable Curry, Papad, Dal, Palak Sabji, Jira Alu. So i created this recipe. Great you found my videos on YouTube. Hyderabad/Hyderabadi chicken biryani learn how to make Hyderabadi chicken biryani in a dum style in easy and simple way. Brilliant combination of rice and chicken . The fiery Chicken 65 Biryani lives up to its name and is literally that hot. Chicken 65 Boneless chicken fillets (cubed- 250 gms) For Marination: Salt- 1/2 tsp Ginger Garlic paste- 1.5 tsp Kashmiri Chilli Powder- 2 tsp Pepper powder- Chicken 65 biryani recipe is similar to a regular one, so you really don't have to go out of the way to prepare for it. Browse more videos. 3: for tossing chicken: heat oil 3 tbsp add green chilli, curry leaves and sauté for 1 minute on high flame. Highlights Biryani is one of the most popular and loved Indian foods. 6 years ago | 116 views. Vahchef with Indian food videos inspires home cooks with new recipes every day. Chicken 65 Biryani | Chicken 65 style Biryani Recipe by Nawab's kitchen for little angels - Duration: 16:36. Though this biryani sounds very long when its coming to the cooking process, its really worth to try. This boneless starter is super-easy to make and can be prepared at home in just 20-30 minutes duration. Double ka Meetha is a must try for people with sweet tooth. Report. A 65 dish is served in both vegetarian and non vegetarian forms. Playing next. Don’t forget to LIKE, COMMENT and SHARE. Chicken 65 is a popular South Indian recipe that's super-delicious and spicy at the same time. The chicken marinade is then combined with a fiery mix of ground red chillies, turmeric, black peppercorns, fennel seeds, cinnamon sticks, curry leaves and cumin seeds. Find the recipe Prices are reasonable, too. I couldn’t resist it so i wanted to share it on my blog. Indo Chinese cuisine dish Chicken 65 fry. Stir and cook on high flame for 2 – 3 minutes. Chicken 65 Biryani is different from regular biryani. Hi friends I am Biji here. Chicken biryani thali served with curd and papad. Chicken 65 is always top in my list when comes to any occasion. Chicken 65 Boneless chicken fillets (cubed- 250 gms) For Marination: Salt- 1/2 tsp Ginger Garlic paste- 1.5 tsp Kashmiri Chilli Powder- 2 tsp Pepper powder- This mouth watering delicious biriyani is a must try food in life.Ingredients Required for making Special boneless chicken 65 biryani.Boneless Chicken - 500 gmsAll Purpouse Flour (Maida) - 3 TBSPNCorn Flour - 2 TBSPNRice Flour - 1 TBSPNKashmiri Red Chilli Powder - 1 1/2 TSPNGinger \u0026 Garlic Paste - 1 TSPNSalt - 1/2 TSPNGaram Masala Powder - 1 1/2 TSPNTurmeric Powder - 1/2 TSPNBlack Pepper Powder - 1/2 TSPNOil For Deep FryBasmati Rice - 3 CupsWater - 8 CupsWhole Spices - Cardamom, Cloves, Cinamon, Shahi jeera, Bay Leaves, Star AniseedSalt - 1 TSPNOil - 1 TSPNOIl - 1 TBSPNCumin Seeds - 1 TSPNOnion - 1Garlic - 5 ClovesGreen Chillies - 5Cashew NutsCurry LeavesKashmiri Red Chilli Powder - 1 TSPNCoriander POwder - 1 TBSPNSalt - 1/2 TSPNYogurt/curd - 3 TBSPNTomato Ketchup/tomato pure - 1 TBSPNLemon Juice - 1/2 Clarified Butter/ghee - 1 TBSPNCumin Seeds - 1 TSPNBlack Cardamom- 2Star Aniseed -1Onion - 1Green Chillies - 3Nut Meg Powder - 2 pinchesGinger \u0026 garlic Paste - 1 TBSPNTurmeric Powder - 1/2 TSPNSalt - 1 TSPNTomatoes - 2Biryani Masala - 2 TBSPNDry Cococunut Powder - 1 TBSPNGaram Masala - 1 TSPNYogurt/Curd - 3 TBSPNLemon - 1/2Mint LeavesSaffron Strings Soaked In Warm MilkPlease Subscribe to our social network channels for quick updates.Youtube : https://www.youtube.com/harshiskitchenFacebook : https://www.facebook.com/harshiskitchenTwitter : https://twitter.com/HarshisKitchenGoogle+ : https://plus.google.com/+HarshiskitchenInstagram : https://www.instagram.com/harshiskitchenWebsite : http://www.harshiskitchen.com/Music by Kevin MacLeod; Parting of the WaysSource-http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/ Special boneless chicken thigh pieces are marinated in spices along with a spicy dip originating from South India half fried... 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