Healthy Strawberry and Raspberry Crumble Bars. (Unsweetened almond milk is my other favorite.) Measure 2 cups crumb mixture and set aside. But I also saw a few women walk in with freshly made ice cream cookie sandwiches! Raspberry Crumble. Â.   These lovely, healthy raspberry crumble bars are made with wholesome gluten free ingredients, making them a perfect bar to bring to any party. I’d love to see your healthy raspberry crumble bars! Â,   Line a 8-inch (20cm) square baking pan with a strip of parchment paper. ← That’s the one I own and love! I’m honored that you’d like to try making these crumble bars, Lindsey! You may need to add an extra tablespoon or two of almond flour to the crust if the cookie dough seems too wet because almond flour isn’t quite as absorbent as wheat-based flour and other gluten-free flours, but the taste, texture, and baking time should all remain the same.   Seriously. I typically use my hands to do this, but you can use a spatula if it sticks to your hands. By using the combination of pure maple syrup and liquid stevia, your sugar cookie crust is soft, chewy, and perfectly sweet. I wouldn’t say these are the best for kids to take in there school lunch boxes…they are just too crumbly… So happy you loved them and that they worked well with walnuts! Press two … We arrived almost an hour before the first pitch, which gave us plenty of time to walk to our seats and watch the parade of dogs and their owners circling the warning track for Bark at the Park night. Just remember, it’s extremely important to measure the flour (and oats—when you get there!) These bars are my favorite! To speed things … correctly, using this method or a kitchen scale. So happy you love them! So your cookie dough “crust” would turn out more like a cake! I’m sorry but I don’t count macros… maybe someone else does? I have a child with nut allergies. cause concern please let us know. I have always loved chocolate. Tip: I buy my favorite cinnamon online here! She raved about them and made a point to call me the next day and say how much she enjoyed them! Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". I have a food intolerance to oats. (That guarantees I’ll see your picture! Healthy Gluten-Free Family Whether you enjoy chocolate occasionally or every single day (that’d be me! Preheat oven to 350F (175C). Thanks vic. }, 2 tsp coconut oil or unsalted butter, melted, generous 2 ½ cups (360g) fresh raspberries, quartered (see Notes! I used a hand mixer and added 3 extra tbsp of butter to my crust because it didn’t seem “dough-y” enough but it turned out great! Using a stand mixer or hand mixer, add flour, cane sugar and salt to a large mixing bowl and on low speed combine for about 5 seconds. They are made with simple pantry-friendly ingredients and make the perfect healthy snack or dessert for summer. I spotted wood-fired Hawaiian pizza slices, Mexican street tacos, BBQ pulled pork sandwiches, tri tip nachos, acai bowls…. Thank you. Thanks for sharing! Let’s move on to the filling! Happy everyone loved them! Using the parchment paper overhang, lift the bars from the pan to a cutting board. I just rub it between my fingers to break it up. Yes, melted butter! 1½ cups gluten-free flour (with xanthan gum) (we used, 8 tablespoons dairy free butter (or real butter), softened, cut into tablespoons (we used, ¼ cup gluten free old fashioned rolled oats, *plus ⅓ reserved cup of the cookie base dough. Back to the Gluten-Free Raspberry Crumble Bars…. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Add butter, 1 piece at a time and continue mixing until a dough forms and pulls away from the sides of the bowl, about 2-3 minutes. These bars are loaded with fresh raspberries and topped with a nutty crumble that melts in your mouth. Use 3/4 of the crumb mixture and place in the baking pan. Instructions. Stop the machine and scrape the bowl down a couple of times. Whether you prefer milk, dark or white, there are lots of treats inside for you! ), that makes the bars even easier to assemble! They have a soft sugar cookie crust, a sweet fruit filling, and a spiced oat streusel topping. I made them for a friend (made them GF so I could have some too) and I knew if I told her they were Gluten Free she probably wouldn’t have eaten them! I made this with blackberries as well and they were great too! Stir in the maple syrup. To prepare the filling, gently toss together the raspberries and cornstarch. While it bakes for just 15 minutes, you mix together the filling. Store the crumble bars in an airtight container in the refrigerator for up to a week or freeze for up to six months. What can I use instead of oats? ????) I line my baking pan with parchment paper first, which makes it much easier to remove your healthy raspberry crumble bars. I may use a little less blackberries next time but still so so good. ), there are plenty of goodies inside for you! Also make the crumble while the base bakes. May 29, 2020. by Charlotte. The … Total Time: 50 minutes. It is a low carb dessert you can make when berries are in season or for the holidays as an easy keto dessert recipe you can share. Yet unlike those ballpark treats, these healthy raspberry crumble bars contain no eggs, refined flour or sugar… And just 83 calories! Easy Peasy. Unlike traditional sugar cookie recipes that call for a full stick (or more!) To a large, microwave-safe bowl add the butter and heat on high power … DIRECTIONS. 1. Also not good. So happy you loved them Kayte! Â. Let’s go over how to make these healthy raspberry crumble bars! The best of all worlds, in my opinion! Yay! Completely cooled bars can be kept in an airtight container, in the fridge, for up to a week. Other than great recipe, delish food! Pour Raspberry filling over the hot cookie base and spread evenly. Mash together 1 container raspberries and remaining tablespoon sugar in a bowl. I’ll definitely be making them again soon! So that’s where the liquid stevia comes in! ♡  Healthy Peach Crumble Bars Instead, you’ll use unsweetened cashew milk. Let me know how it turns out if you make them. Thanks so much for sharing your adaptations! Â.   products containing gluten. View Nutrition Information + Weight Watchers Points, Healthy Small Batch Blueberry Crumble Bars, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Is it summer yet? bakers how to make healthy + yummy treats! Can’t wait to bring these for Christmas! I really appreciate your interest in my recipe Brianna! To satisfy those cravings, I baked a batch of these Healthy Raspberry Crumble Bars! Press remaining crumb … A little stall along the left field foul line whipped those up for customers with different ice cream and cookie flavors… And each one was even bigger than my palm! ), but white whole wheat flour has a lighter taste and texture. Easy as pie! Simply add your dry ingredients (flour, oats, sugar, baking powder, cinnamon and ginger) to a food processor until the oats are mostly ground up. If you’ve browsed through my recipes before, then you probably know what white whole wheat flour is already! A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! These delicious bars consist of fresh strawberries and raspberries sandwiched between an oat crust and a generous crumble layer! Spread over prebaked crust. But if you just added enough maple syrup to give your sugar cookie dough the correct consistency, it wouldn’t taste nearly sweet enough… It would taste more like bread. Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Great question! Thank you! Thanks for the recipe. Thank you! I love using melted butter (or coconut oil!) This lets the sweet taste of your healthy raspberry crumble bars really shine! In a separate bowl, whisk together the coconut oil or butter, milk, almond extract, and liquid stevia. They consist of a soft sugar cookie crust topped with fresh juicy raspberries and finished with a cinnamon oat streusel topping. I am going to make these, however, I wanted to know if I could leave out the pecans? I spent my entire childhood, from kindergarten through high school, working really hard to cut cold butter into my oat streusel toppings for fruit crumbles… And it took a lot of effort. But if you don’t… It’s not a combination of white (aka all-purpose) flour and regular whole wheat flour! Such a great time and energy saving baking hack, right? Mix well (1-3 minutes) and a dough will form. To learn more about why we love GFJules flour and why we have used it for 10 years, click here. Measure and set aside ⅓ cup of the dough, which will be used in the crumble. I then cooked my raspberries, allowed them to cool and spread them on top of the base. As an aside, you may have noticed that we are affiliate for GFJules. Then all that’s left to decide is how many bars you’ll keep for yourself… And how many you’ll actually share! This is a great recipe, I would recommend adding a little less sugar in the base if you are using preserves with sugar as it can a little overwhelming with sweetness! It tastes stronger, richer, and a bit sweeter than regular cinnamon. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Allow to cool before cutting … Your email address will not be published. Ingredients needed You don’t want your cookie dough crust to rise tall like a cake. A traditional shortbread crumb bar is made with (you guess it), shortbread cookie dough and preserves. Once heated, the cornstarch thickens that juice and moisture, especially while your healthy raspberry crumble bars cool. ), and I started thinking about other desserts that paired well with ice cream. 2. Perfect for popping in the freezer and grabbing out at the last minute. That’s it! View Nutrition Information + Weight Watchers Points Made with no eggs, dairy, refined flour or sugar and just 83 calories! Thanks! ♡  Healthy Strawberry Rhubarb Crumble Ingredients in raspberry crumble bars. Oh my these bars were everything! You have been loved it while “staying at home” and you loved it all Summer! 🙂 I’d love to hear what you think if you try making the dessert bars! Great question! 🙂. Set aside. Â.   And great tip — the raspberry preserves I use isn’t very sweet so good to know …. It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! All rights reserved. (If it sticks to your fingers, then moisten your fingers with a tiny bit of water, and continue as needed.) (It tends to clump, so break it into tiny pieces as you go!) The crumble is 4 ingredients, one being part of the base dough. Cool in pan 30 minutes, then use overhang to … I’m a California girl who turned her baking hobby into a full-time job. info@healthygffamily.com It does require a bit of gentle massaging, but I promise there’s enough cookie dough to completely cover the bottom of your pan! Update September 2020: this continues to be one of our most popular recipes! And yes—every single one contains some form of chocolate. But if you let them rest long enough (or put your pan in the fridge to speed up the process! Unsweetened cashew milk is thick and creamy, with a consistency similar to whole milk, and it works perfectly in nearly all of my baking recipes. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Almond extract makes your healthy raspberry crumble bars taste a little fancier. Learn how to make these healthy raspberry crumble bars from scratch! Recipe adapted from, Cookie base (you will reserve ⅓ cup of the base dough for the topping), Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional. Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits … (It’s also shelf-stable and keeps for ages, so it’s definitely worth having in your pantry!) (I also watched along to the IG videos) We ask our advertisers to exclude all Store in the refrigerator for several days. The sweetness of the raspberry filing balances out with the cookie base. In order for the cookie base to come together, I had to add an extra tablespoon of butter. Thanks for sharing! In a large bowl, mix together the rolled oats, flour, salt, baking powder, … It is light, crumble and delicious. Let me know if you make them . Sprinkle the remaining crumble mixture evenly on top. ???? One last ingredient for your cookie dough! My father and I are the only true gluten free ones and everyone couldn’t stop talking about them! I am not good at tweaking.. thank you. These raspberry oat crumble bars are the perfect healthy breakfast or snack. These are so good! in my streusel toppings instead of cold butter because it’s so much easier to mix together. mix the dry ingredients, then mix in the butter 1 piece at a time. can you use oat flour? It’s also really concentrated. Press the mixture evenly throughout the pan to create a crust Spread raspberry mixture over the crust, leaving about a 1/4-inch of all edges. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. of butter, you just need 1 ½ tablespoons of butter or coconut oil. Raspberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Could I use coconut butter instead o regular butter? Whole raspberries — The combination of whole raspberries and raspberry preserves makes for the perfect sweet/tart flavor and texture.. Crumb topping — Let’s face it, crumb bars aren’t complete without the crumb … I think coconut sugar would be ok in place of cane sugar but the almond flour will make the base a different texture– more dense, less shortbread like… if you try it, let me know! LOVE these bars! Â.   This is mandatory! When is raspberry season . Thank you!! The filling is a simple blend of raspberry preserves, fresh raspberries and a touch of fresh lemon juice, giving it the perfect flavor. If you are looking for a quick, easy and mouthwatering dessert, try these delicious raspberry oatmeal crumb bars … Using your hands, press the remaining dough into an even layer in the prepared baking pan. Your email address will not be published. What I love about this recipe is that these bars are really easy to make! Made these for my Easter dessert for my family and nobody knew they were gluten free but were highly praised!! This Raspberry Crumble is the best crumble recipe in town. Next time, run the mixer longer than you think you should (it seems like a while) and the shortbread should come together without the extra tablespoon but glad it worked out! And now we made them with Blueberry Filling all Summer long. These thick, chewy raspberry oatmeal bars are not too sweet, and are a delicious healthy dessert or snack. Stevia is a plant-based, zero-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly). ♡  Healthy Small Batch Apple Crumble Bars Just like with the cookie dough, I promise there’s enough streusel to cover the raspberry filling in a thin even layer. Ingredients needed use 3/4 of the raspberry flavour, these healthy raspberry bars. Am most often asked to bring these for my family and nobody knew they were delicious or for! 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